![Smoke Point Chart, Various Cooking Oils. This sub cleared up my misunderstanding about avocado oil, so here's the rest! : r/castiron Smoke Point Chart, Various Cooking Oils. This sub cleared up my misunderstanding about avocado oil, so here's the rest! : r/castiron](https://i.redd.it/5j77on5vhpo01.jpg)
Smoke Point Chart, Various Cooking Oils. This sub cleared up my misunderstanding about avocado oil, so here's the rest! : r/castiron
Stop & Shop - Cooking oils come in all kinds of flavors, colors, and most importantly, smoke points. Here's a quick breakdown of when certain types of oil should be used in
Cook's Illustrated - The smoking point of an oil is the temperature at which the oil begins to smoke and break down. Because food cooked in oil that has reached its smoking
![Amazon.com : Corto La Padella® | High Smoke Point Cooking Oil | Chef Level Sauté Oil | Extra Virgin Olive Oil Blend with Grapeseed Oil, Avocado Oil, Rice Bran Oil | Oxygen-Free, Amazon.com : Corto La Padella® | High Smoke Point Cooking Oil | Chef Level Sauté Oil | Extra Virgin Olive Oil Blend with Grapeseed Oil, Avocado Oil, Rice Bran Oil | Oxygen-Free,](https://m.media-amazon.com/images/I/61Ws9GSW60L.jpg)